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Monday, 13 January 2014

Apple Pudding Cake with Cinnamon-Butter Sauce
  • Prep Time 15 min
  • Total Time 50 min
  • Servings 9

Ingredients

Cake

1
cup packed brown sugar
1/4
cup butter or margarine, softened
1
egg
1
cup Gold Medal® all-purpose flour
1
teaspoon baking soda
1
teaspoon ground cinnamon
1/2
teaspoon ground nutmeg
1/4
teaspoon salt
2
cups chopped peeled or unpeeled cooking apples (2 medium)

 

Sauce

1/3
cup butter or margarine
2/3
cup granulated sugar
1/3
cup half-and-half
1/2
teaspoon ground cinnamon 

Directions

  • 1 Heat oven to 350°F. Grease bottom and sides of 8-inch square pan with shortening.
  • 2 In large bowl, mix brown sugar and softened butter with spoon until light and fluffy. Beat in egg. Stir in flour, baking soda, 1 teaspoon cinnamon, the nutmeg and salt. Stir in apples. Spread batter in pan.
  • 3 Bake 25 to 35 minutes or until toothpick inserted in center comes out clean.
  • 4 Meanwhile, in 1-quart saucepan, heat sauce ingredients over medium heat, stirring frequently, until butter is melted and sauce is hot. Serve warm sauce over warm cake. source : http://www.bettycrocker.com

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